Accessories

A WDT tool is one of the cheapest espresso upgrades that can make a real difference, but only if your grinder leaves clumps or your shots keep channelling. For a…

The quickest way to make a home coffee station feel cleaner is to stop drips reaching the worktop in the first place. A small tray under the machine, a grippy…

Last weekend, I found myself sipping a flat white that tasted oddly bitter and burnt, despite being made with my favourite beans. It was a classic case of poor temperature…

A new bag of coffee lands on your doormat every fortnight. You did not have to think about it, drive to a shop, or risk buying the same safe blend…

You’re standing at the counter in Pret, watching the barista pour your flat white into yet another paper cup. You know there’s a 25p discount for bringing your own. You…

You spent £12 on a bag of single-origin Ethiopian and it tasted incredible for the first week. By week three, it’s flat and lifeless — like drinking a memory of…

You’ve just spent £400 on a Sage Barista Express, dialled in your grind, dosed exactly 18g – and then squished it down with the plastic tamper that came in the…

You’ve just spent £15 on a bag of single-origin Ethiopian and you’re eyeballing the dose into your V60 like you’re guessing how much pasta to cook. You know that’s wrong.…

You’ve just pulled a decent espresso shot. The crema looks right, the flavour’s there. Then you pour in the supermarket-frothed milk from the cheap handheld whisk and it’s flat, bubbly,…

You have just pulled your first shot on a new espresso machine and it tastes like burnt dishwater. The puck came out soggy, the shot ran through in twelve seconds,…